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Attention to details…

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I need it. See I take a photo of my BentangBento right before I put it in the bag and most of the time I’m in a rush which make me neglect a few things. I didn’t want to post this anymore but I need a reminder to be more vigilant with cleanliness l. I used the fork to twirl the pasta around and since I’m taking that with me I just included it in the photo. Argh!!!

Lesson learned.

The treat is a special chocolate covered cracker which tasted absolutely divine. Would have to hunt for this in Korean groceries. <333

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Well, well, well, welcome back to me!

I’m sorry that I’ve let the bad weather affect my postings. I’ve also only got internet back since the Habagat devastation.
I did have a few bento I just didn’t get to post but to start this off today, I give you banana bread buffet.

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This is a fun way to introduce a new food to the kids. They loved picking up their shape of choice and nommed each piece, in fact they wanted more so I gave them the edges to nibble on.

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water crisis

We were affected by the water crisis in the Malabon-Navotas  area for almost two days now. So when the water was only merely dripping by afternoon, I decided to bring my brood of boys home to Cavite to visit family and sort of recharge.

See you all on Monday! Happy weekend!

xxooxx

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Thursday rolled in

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Before there was Goldilocks or RedRibbon (chain cake suppliers) our local panaderias already have their own version of the cake roll.

The bread part of the pianono is a chiffon-like cake with a very mild vanilla flavor. The filling is light lemon butter creme. Happiness at only P15.

Watch out for more local bakery finds in my future posts. I realize I have to take photos of how they look prior putting them in the bento.

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Bored humpdays

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I don’t know why Kulay didn’t finish this in school because when he got home he ate whatever was left.

Honestly, I have to admit that without my cute cutters my sandwiches are boring. I have to level up on this.

The daddy is setting up a covered bbq grill which would hopefully work as a charcoal oven. This would mean getting back to artisan bread baking. Woot! Also, I can see my very own rustic banana bread in the not so distant future.

What amazing thing do you put in your sandwich?

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Grainy Hachoos-day

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I’m sick today – been huffing coughing all night and a little bit feverish today. So prepped a simple snack for Kulay. It’s still fun though, those crackers were a bit of surprise. A token from Ninong Norman’s trip to Korea. They taste as cute as they look, a bit milky.

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